Viewing entries tagged
wine grapes

A Luscious Portuguese Red for a Winter’s Night

A Luscious Portuguese Red for a Winter’s Night

Portugal’s claim to fame in the wine world has historically been tied to the production of one of the world’s classic dessert wines. And then, of course, there was Mateus and Vinho Verde my entry level introduction to wine like many others during my university years. But in the past few decades the improved quality of Portuguese table wines has served notice that they have arrived with a big bang on the world stage. Modernization of winemaking techniques has left the foot stomping behind producing better quality and more consistent results. The first wave saw Port winemakers in the Douro vineyards simply using the same grapes that they used to make Port and transforming them into high octane table wines. This jump started a movement that spread to other historic wine regions in Portugal. The wine that I am recommending this week has an unorthodox mixture of grape varieties and comes from Alentejo-Portugal’s biggest grape growing region in the south-east of the country bordering Spain.

This region also supplies about half of the world’s supply of cork.

This wine currently featured in your LCBO Vintages section is robust and concentrated with flavours of black fruit, dark chocolate and raspberries. The grapes are Syrah, Cabernet and Alicante Bouschet-a Grenache clone. Checking in at 14.5% alcohol, aged in French oak and coming in at just a little less than $16:00 this is a great opportunity for you to expand your palate. Works well with spicy chicken or a rich stew.

Chardonnay Revival 3 Stories

Chardonnay Revival 3 Stories

The last decade or so chardonnay has lost its’ lustre as the “go to”
white in North America. There has even been a snarling attack by wine
snobs on the alleged mediocrity of the grape –with its’ own caustic
acronym: ABC (Anything But Chardonnay)
Pinot Grigio to some extent has knocked chardonnay off its’s top
leaderboard position but wine lovers are also discovering and learning
to experiment with other unique white grape varieties.

That’s a good thing. However there is much to be celebrated if you take
the time to revisit the diversity of styles available in chardonnays from

different international terroirs.

Macon Lugny Bouchard Pere & Fils Burgundy $16.00

A real bargain for a white burgundy from a reputable House. You can
taste the chalky terroir with intense fruit and a nose of apples and
biscuits. I paired it with some raw Malpeque Oysters -perfect.
Chardonnay Cave Spring Niagara VQA $16.00

A terrific chardonnay made from 25 year old vines in Niagara. Soft
peach and pear flavours with the scent of vanilla. Served by the glass at
Fellinis. I matched it with a slab of grilled swordfish with a lemon caper

butter…delicious.

Kendell Jackson Vintner’s Reserve Sonoma County $19.95
This rich and exotic blockbuster - in your face. Beautifully balanced
though. I drank it with a big fatty centre cut pork chop from Farm Boy

with a mango chutney on the side. That worked!

Note: Word to the wise:

Macon Lugny and Kendell Jackson are currently $2 off at the LCBO.