Portugal’s claim to fame in the wine world has historically been tied to the production of one of the world’s classic dessert wines. And then, of course, there was Mateus and Vinho Verde my entry level introduction to wine like many others during my university years. But in the past few decades the improved quality of Portuguese table wines has served notice that they have arrived with a big bang on the world stage. Modernization of winemaking techniques has left the foot stomping behind producing better quality and more consistent results. The first wave saw Port winemakers in the Douro vineyards simply using the same grapes that they used to make Port and transforming them into high octane table wines. This jump started a movement that spread to other historic wine regions in Portugal. The wine that I am recommending this week has an unorthodox mixture of grape varieties and comes from Alentejo-Portugal’s biggest grape growing region in the south-east of the country bordering Spain.

This region also supplies about half of the world’s supply of cork.

This wine currently featured in your LCBO Vintages section is robust and concentrated with flavours of black fruit, dark chocolate and raspberries. The grapes are Syrah, Cabernet and Alicante Bouschet-a Grenache clone. Checking in at 14.5% alcohol, aged in French oak and coming in at just a little less than $16:00 this is a great opportunity for you to expand your palate. Works well with spicy chicken or a rich stew.