The last decade or so chardonnay has lost its’ lustre as the “go to”
white in North America. There has even been a snarling attack by wine
snobs on the alleged mediocrity of the grape –with its’ own caustic
acronym: ABC (Anything But Chardonnay)
Pinot Grigio to some extent has knocked chardonnay off its’s top
leaderboard position but wine lovers are also discovering and learning
to experiment with other unique white grape varieties.

That’s a good thing. However there is much to be celebrated if you take
the time to revisit the diversity of styles available in chardonnays from

different international terroirs.

Macon Lugny Bouchard Pere & Fils Burgundy $16.00

A real bargain for a white burgundy from a reputable House. You can
taste the chalky terroir with intense fruit and a nose of apples and
biscuits. I paired it with some raw Malpeque Oysters -perfect.
Chardonnay Cave Spring Niagara VQA $16.00

A terrific chardonnay made from 25 year old vines in Niagara. Soft
peach and pear flavours with the scent of vanilla. Served by the glass at
Fellinis. I matched it with a slab of grilled swordfish with a lemon caper

butter…delicious.

Kendell Jackson Vintner’s Reserve Sonoma County $19.95
This rich and exotic blockbuster - in your face. Beautifully balanced
though. I drank it with a big fatty centre cut pork chop from Farm Boy

with a mango chutney on the side. That worked!

Note: Word to the wise:

Macon Lugny and Kendell Jackson are currently $2 off at the LCBO.